OMG!! This Crab Alfredo Pasta dish is the easiest and most delicious dish you will ever make!! Once you share this with your family, everyone will be Happy!! This will please everyone and they will want to have seconds. Busy families are always looking for quick and easy ways to feed a hungry family quickly. This will do just that!!
Easy Crab Alfredo Pasta Will Please The Family And The Cook!!
You Will Need:
- 8 oz. linguine or thin spaghetti
- 4 Tablespoons butter
- 4 Tablespoons flour
- 2 Cups half and half
- 1/2 cup grated parmesan cheese
- salt & pepper
- 6 oz. lump crab or shrimp
Now It is Time to:
Cook Pasta to desired tenderness
Melt butter in pan stir in flour, cook briefly until looks sandy
Do not let it develop any color
Whisk in the half and half to form a thick sauce
Stir in cheese to taste (more is better, then add more!!)
Simmer a few minutes to blend flavors. Stir in crab or shrimp or whatever you choose
Tips To Enhance Your Crab Alfredo Pasta
For a Spicy Kick you can add a dash of Cayenne Pepper. Some even put some Red Pepper Flakes in this dish. I love to serve this with Toasted Garlic Bread as well. I often add chopped fresh garlic. Love that flavor! However; the absolute best is when you manage to serve it with an amazing California Chardonnay. I would recommend the Freedom Chardonnay. This Chardonnay is the perfect wine to pair with this Crab Alfredo.
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