Cauliflower Fried Rice with Curried Shrimp

Delicious Cauliflower Fried Rice with Curried Shrimp can please everyone. This dish is so simple and quick that the cook will be over the top happy. Family members will also enjoy the curried shrimp along with the cauliflower fried rice: this is really filling and satisfying. You may need to double the recipe if everyone wants seconds. Just a thought. I love this dish!

Ingredients:

1 lb. peeled and deveined large shrimp

Kosher salt

2 tsp. curry powder

5 tablespoons vegetable oil

1 onion – chopped

3 scallions, sliced thin: green & white parts separated

1/4 C sliced almonds

1 Tablespoon minced fresh ginger

3 cloves garlic, minced

3 Cups cooked white rice

2 Cups frozen riced cauliflower, thawed

Sliced Persian cucumber, mango chutney, plain yogurt and lime wedges, for serving

This Cauliflower Fried Rice with Curried Shrimp Will Win You Over

First Step:

Take the salt and lightly season the shrimp. Toss with 1tsp curry powder. Now heat 2 tablespoons of vegetable oil in large skillet with high heat. You now add shrimp and cook. You want to cook until the edges are browned. Cook through 1-2 minutes on each side. Plate this.

Second Step:

Take 3 tablespoons of the vegetable oil into the skillet. Toss in onion and the whites of the scallions. Stir periodically as they cook. You want them to get soft and lightly browned: maybe 3 minutes. Stir in the almonds, ginger, garlic and the curry power that is left over. Cook this for about 1 minute until the almonds are toasted. Include the white rice, riced cauliflower and 1/2 tsp salt. Cook and break up the clumps while tossing. The almonds need to be toasted. This will take about 3 minutes. Add the beautiful shrimp, toss them until they are warmed – maybe 1 minute. Season dish with salt.

Third Step:

In conclusion: you evenly divide the fried rice/shrimp into the bowls. You can serve with cucumbers (sliced), plain yogurt, mango chutney and lime wedges. Sprinkle with the green scallions and enjoy!

This dish is a Tribute to the savory Indian pulaos. Cooked rice together with the shrimp, cauliflower along with the gentle smell of the almonds: this is an easy delicious meal that will get requested many times.