Nutrient Dense Beef Fills You Up

Nutrient Dense Beef Fills You Up! and most people love a good piece of beef occasionally. However, our choices in the grocery stores is slim to none. Everyone knows that the mass produced meats are pumped with water and other ingredients to make them look bigger and fresher. Now you can ORDER Grass Fed Beef to be delivered to your door.

I Love Nutrient Dense Beef

nutrient dense beef

For the most part I love to eat a good steak about once a month! Treating myself for working hard and enjoying life. Many people do not know about Nutrient Dense Beef. It is clear that when you eat it, you will fill more full and satisfied. Now is the best time to get this and give it a try. You will want to try this now so that you will know you should order extra for the upcoming Holidays!!

Additionally, many studies have proven that grass fed beef cattle that roam free on massive plots of land often add to better beef. We get to enjoy that. When the cattle eat their natural foods (mostly weeds & grass) the cattle are consuming the exact nutrients that they need. This simple process makes for a Higher Quality Beef! The Good Lord made cattle to be a grazing animal; never meant to be pinned up and eating grains. Mother Nature puts nutrients from the soil. Those nutrients to into the plants. The cattle gets these nutrients as they eat the plants. Those beautiful Cow Patties give back those very nutrients to the earth daily. This is the reason I love Grass Fed Beef.

Beef: It’s a Family Business

This company has been run by the family since 1964. That is when R.C.’s father Mark Johnson Carter moved his family across Wyoming. The love of the land and ranching has been embedded within the family. As a rancher and a rancher’s wife, there are many opportunities for everyone to take part in the family business. As the leading lady of the family, Annia has created a lovely line of Skin Care. Every family member helps with the entire production of the beef and the day to day activities. What a great way to spend time with your family!! Just like the Walton’s or the Brady Bunch, everyone is involved and loves working together.

My grandfather use to tell me stories of how he shopped at one of the local Real Meat Market. It often included him telling me how the butcher would cut the beef into the specific cuts of meat as we know them. These men and women are super talented. While the whole beef has many areas that are delicious, others are used for soups for flavor. Namely the choice of the cuts of beef are bountiful and precise. In fact, the butchers of today are highly trained in their craft! I often ask my local butcher to cut me a brisket and leave all of the fat on it. This is where all of the flavor is and it helps to make the meat more tender.

In conclusion, every cut of beef has it’s use. As a rule most cuts of the beef have their own use and can optimize the flavor of your dish when cooked right. Some cuts need to be cooked slowly, like in a crock pot. Others are best when cooked on the grill, like that 12oz Ribeye that I love!!

Wyoming Beef and Fine Wines – What??

In conclusion, you will see that I love both beef and wines. I would like to share this with you and all of your family and friends. Just like this Grass Fed Beef I equally love a rich Merlot to go with my steaks. If you have never tried the Ricord Merlot you should order some right now and give it a try the next time you have a steak. A great piece of Dark Pecan Pie or a homemade Chocolate Pie would give your taste buds a party. In short, you should try different foods & desserts with any of our red wines. YUM!!